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A novel genetic and molecular pathway in the esophagus that causes eosinophillic esophagitis has been identified by researchers, opening up potential new therapeutic strategies for an enigmatic and hard-to-treat food allergy. The condition is triggered by allergic hypersensitivity to certain foods and an over-accumulation in the esophagus of white blood cells called eosinophils (part of the body's immune system).
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